I love to cook, and am always looking for ways to challenge myself. Yesterday for dinner I made spanakopita with some bison. Super yummy! Bison never has any genetically modified ingredients or hormones added to it. Bison are always free to roam and grass fed, so its just a safer bet, rather than cow. The taste is good and rich in flavor and is super tender.
For the spanakopita ( a greek spinach pie), my recipe is super simple. You will need: phyllo dough, spinach, ricotta, olive oil or melted butter, and I added mushroom to mine. Onions are great in there as well. Preheat your oven to 350 or if your using an air fryer to 360 degrees.
Roughly blend the ricotta, spinach, and mushroom together. I blended the spinach and mushroom first to break it down a little bit, then added the ricotta and did a rough blend.