Soooo just in time for Santa tonight, I wanted to post these yummy and easy chocolate chip vegan cookies (yes Santa is vegan)! I got this recipe from daily Rebecca and love it! The kids enjoyed making them and eating the raw dough without any worries, and they were done in 10 minutes!
Pre-heat your oven to 350 and get to baking! You will need 1/2C of coconut oil and 1 cup of brown sugar that you will cream together. While that is mixing, get 1/4 of almond milk (I used cashew and almond silk) and 1 Tbs of vanilla and add that to the oil and brown sugar. Once mixed (yes it is very liquidy but this is okie dokie) slowly add in 2C of all purpose flour. Add 1tsp of baking powder, 1tsp of baking soda, and 1/2tsp of salt. Finally add your chips (yes the dough is crumby….still totally okay)! Roll and place on a pan and flatten lightly with your hand, pop in oven and bake for 10 minutes. Leave out with some nut milk for Santa to enjoy!