Raw Carrot Soup

If you are wanting a nutritious and delicious meal that takes 5 minutes to make, then look no more! I made this yummy raw carrot soup last night and it was super refreshing, especially in this humid Georgia summer month! For the soup you will need 6 medium carrots, 2/3 cup raw almond milk (or you could use your fave plant milk, and if you don’t have raw used your store bought), a handful or two of fresh parsley, and salt, pepper, garlic, and cumin to taste.

Now to make, just add it all in a food processor or blender and blend until well blended! Add about 1 1/2 Cups of boiled water, give it one more pulse or two to mix and then serve in warm bowls (pop the bowls in the microwave if you would like to keep the soup warmer for longer). Garnish with a drizzle of your plant milk and some parsley. Enjoy!

XOXO

Erica

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